It’s the beginning if June and so far the plants I have growing for this season are doing wonderful!!
There are several herbs and various tomatoes along with some peppers that I started right after Mothers Day.
I’ve been using the herbs in EVERYTHING and I’m anxiously awaiting harvesting some tomatoes. I know there’s still a good bit of time before that will happen but luckily I found a precious stash of tomatoes from last summer in the freezer!!!!!
Nothing fancy needed here! Just thaw, peel, add some olive oil along with garlic and fresh basil. Cook and toss with whatever kind of macaroni you’re in the mood for.
I was in the mood to twirl so I went with the Fettuccine .